Raw chocolate-coconut ice cream. Here's a delicious raw vegan, low-glycemic dessert just perfect for Valentine's Day! Freeze for at least six hours before serving. This ice cream is unbelievably easy to make.
Raw Chocolate & Coconut Vanilla Ice Cream (Low-fat). There are two main reasons why I am told a high raw, or even a vegan diet in general, does not work for everyone. I am here to tell you why I think that these reasons are not valid, and are often just misunderstandings and. You can have Raw chocolate-coconut ice cream using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Raw chocolate-coconut ice cream
- It's 3 pieces of Avocado.
- You need 3tbsp of Cocoa powder (no sugar).
- Prepare 2tbsp of Coconut cream.
- Prepare 100 ml of Coconut milk.
- It's 2tbsp of Honey.
- Prepare 4tbsp of Coconut flakes.
- You need 1 piece of Banana.
- It's 7 drops of Vanilla extract.
Creamy, insanely rich chocolate flavor that's somewhere between ice cream and gelato. Get your ice cream maker, kids. Ice cream seemed like a logical next step, don't you think? Rich and creamy chocolate pudding turned into rich and creamy chocolate ice cream.
Raw chocolate-coconut ice cream instructions
- Mix all the ingredients in blender.
- Freeze for 2 hours!.
- Decorate with coconut flakes and berries..
- Enjoy ❤️.
Almond butter adds creaminess to the texture and raw cacao plus pure maple syrup give this coconut milk ice cream a rich dark chocolate flavor. Intensely creamy dairy-free ice cream that adds rich cocoa to the light, toasted flavors of coconut. Rich, dense, intensely chocolatey ice cream doesn't require dairy. This version uses coconut milk for a scoop that tastes just like a toasted chocolate macaroon. Remember to freeze your ice cream bowl overnight!
EmoticonEmoticon