Lotus Cheesecake.
You can have Lotus Cheesecake using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Lotus Cheesecake
- It's 1 of Lotus Biscuit packet.
- You need 50 gram of butter.
- You need 200 gram of cream cheese.
- It's 150 gram of Greek yogurt.
- It's 1 teaspoon of Vanilla essence.
- It's 200 gram of fresh Cream.
- It's 3 tablespoons of Lotus Biscof spread.
- You need 10 gram of Gelatine.
- It's of Sugar as required.
Lotus Cheesecake instructions
- For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly..
- Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined.
- Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight..
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