Easy chocolate chip cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Easy chocolate chip cookie recipe video.
I've tried a lot of chocolate chip cookie recipes over the Flavor: They have a sweet, buttery, toffy-like cookie flavor, loaded with chocolate chips. Quick & Easy to make: No bringing the ingredients to room. The thing about chocolate chip cookies is that everyone loves them, but no one can agree on the correct recipe. You can have Easy chocolate chip cookies using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy chocolate chip cookies
- Prepare 113 grams of Butter.
- You need 150 grams of sugar.
- You need 1 of Large egg.
- It's 1 tsp of vanilla sugar.
- You need 1/4 tsp of salt.
- Prepare 150 grams of flour.
- You need 100 grams of Hagelslag.
And after a couple rounds of testing (poor us), I came up with what I consider to be the easiest chocolate chip cookie recipe there is. These easy chocolate chip cookies are simply scrumptious. Serve deliciously warm, straight from the oven or cooled and dunked in a perfect cuppa. And while I love fancy cookies, sometimes I just want easy chocolate chip cookies.
Easy chocolate chip cookies instructions
- Preheat oven to 180ºC.
- In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer) cream together the butter and sugar until fluffy. (NOTE: if you do not have a mixer you can do this with a wooden spoon. Beat together the butter and sugar until completely combined and fluffy. This will take some time.).
- Add the egg and vanilla (if using) to the butter/sugar mixture and mix until incorporated..
- Stir in the flour, salt (if using), and the chocolate chips just until combined. Do not mix for a long time after adding the flour, it will create cookies that are too tough or cakey..
- Scoop into mounds about 2 TBSP each onto ungreased cookie sheets (you can use a silpat or parchment paper to line your sheets). Do not put more than 9 cookies per sheet.
- Bake at 180ºC until just set on the edges and middle still looks a little bit undercooked. About 8-12 minutes. (these cookies do not brown as much as other cookies because of the lack of baking soda or baking powder.).
- Allow to cool on the baking sheets for 5 minutes before removing. Cookies will continue to cook on the sheets for a few minutes.
I don't think there is any secret by now that I have a certain obsession affection for cookies. Looking for a good chocolate chip cookies recipe? Here's a simple and easy recipe so you'll have delicious and warm chocolate chip cookies in no time. Donal Skehan shows you how to make cookies with a clever hack to have them any time you fancy. Freeze this chocolate chip cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.
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