The BEST Chocolate Chip/Chunk Cookies EVER!!!. So last week I realized the craziest thing… I've never shared my favorite chocolate chunk cookie recipe with you. I made these cookies two days ago and they are absolutely the best cookies I've ever made. I'm known for my delicious chocolate chip cookies.
As you can see from the photos, sometimes I use chocolate chunks, chopped chocolate. But when I began making my chocolate chip cookies I soon found out I was out of white sugar--and to top it all off only had dark brown sugar on hand. The BEST Chocolate Chip Cookie Recipe Ever! You can have The BEST Chocolate Chip/Chunk Cookies EVER!!! using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of The BEST Chocolate Chip/Chunk Cookies EVER!!!
- It's 2 1/4 cup of flour.
- You need 1 tsp of baking soda.
- Prepare 1 tsp of salt.
- You need 1 cup of butter, softened.
- It's 3/4 cup of packed brown sugar.
- You need 3/4 cup of white sugar.
- It's 1 1/4 tsp of vanilla extract.
- Prepare 2 of large eggs, room temp (but totally ok if cold).
- You need 1.5-2 cups of semi sweet chocolate chips.
The Internet-Famous Chocolate Chunk Shortbread Cookies by Alison Roman Or rather, good chocolate chip cookies are always worth it, and I'm a strict judge of what qualifies when it comes to chocolate chip cookies. I even have some dark chocolate chunks that I bet would go great in these. I assume there wouldn't be anything wrong with just using all brown sugar.
The BEST Chocolate Chip/Chunk Cookies EVER!!! step by step
- Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars).
- In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for).
- Add your eggs one at a time, mix to combine..
- Add half your dry ingredients into your wet ingredients, mix then add remaining dry..
- Using a spoon or spatula, mix in your chocolate chips..
- Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size).
- Bake in oven for 8-10 min until edges are lightly browned (do not over bake).
Paleo chocolate chip cookies made with both coconut and almond flour. See how to make the paleo chocolate chip cookies: I hope your week is off to the best start — be sure to stop by again These cookies are seriously amazing-my boyfriend even said they're the best cookies he's ever had! Tender, puffy, and fudgy with perfectly crisp edges — these chocolate chunk cookies taste better This is the last chocolate chip cookie recipe I will ever need! The texture is exactly what I have been. Since my Levain Bakery Chocolate Chip Cookies are the most popular cookie recipe on Modern Honey, I wanted to experiment with the recipe a little.
EmoticonEmoticon